gourmet street food catering



gourmet street food catering

Gourmet Street Food Catering

At Eat the Street we offer a wide variety of gourmet street food catering options inspired by exciting street food trends enjoyed all over the world. Our kitchen uses the best local produce sourced from local farms, butchers and bakers to create authentic, delicious street food dishes, so that you can explore new flavours and cultures in a sociable and enjoyable setting.

We have been showcasing our gourmet street food catering services at festivals, shows, corporate events and private parties for many years. Our diverse menus can be served from one of the many novel vehicles we have in our garage.

The antique ‘Coco’ Citroen vans are perfect for posh garden parties, the ‘Landy’ or ‘Army Car’ is a Series 2 Land Rover but we use it as our bar or ice cream van, or you could have something a bit more substantial and have the Pop Art food trailer as a centrepiece from which to serve our wraps or homemade burgers. Wherever you plan on holding your event, we have all of the resources to ensure that it exceeds everyone’s expectations and creates a truly welcoming and memorable day.


Our street food catering company is based in Sussex and serves our street food across a wide range of areas, including:  London, Sussex, Surrey, Hampshire, East Sussex, Buckinghamshire, Berkshire, Oxfordshire and Wiltshire. So whether you need a partner to organise a venue, the hiring of equipment and furniture, drinks and every course on offer, or you would just like to hire one of our vehicles to serve some late-night party munch from, we would love to hear from you! We are always happy to offer any advice and answer any questions you may have.

Street Food



  • Lebanese flatbreads with crunchy cabbage, parsley, pomegranate, tahini and garlic yoghurt, pickled red onions and Aleppo chilli salsa
  • Lamb kofte
  • Slow cooked shredded Lamb shawarma
  • Chicken shish
  • Grilled halloumi, onion chutney (V)
  • Courgette, lentil and feta ‘falafel’ with hummus and tzatziki (V)


  • Tandoori lamb skewers, kachumba salad, naan bread and natural yogurt
  • Tandoori skewered Salmon, shredded salad, tomato, raita and chapattis
  • Paneer and mixed peppers, kachumba salad, raita, chapattis (V)
  • Roasted beets, fried paneer, roasted red onion, mango chutney, naan bread (V)


  • Shredded beef steak burrito with brown rice and black beans
  • Chicken burrito with brown rice and black beans
  • Sweet potato and feta taquito with brown rice and black beans (V)
  • Charred sweet potato, coriander, avocado and pumpkin seed salsa, corn tortillas, soured cream (V)
  • White fish ceviche, avocado, red chillies, coriander, corn tortillas
  • Pork pibil, rice, pickled red onions, corn tortillas, soured cream


  • Handmade Angus steak burger in a brioche bun with Emmental cheese, gem lettuce, tomato and pickle
  • Korean chicken thigh fillet burger in brioche bun with kimchi slaw and gochujang mayo
  • Buttermilk fried chicken (boneless thighs), ‘slaw and spicy mayo
  • Shredded jerk chicken burger with pineapple and coriander ‘slaw, jerk sauce, jerk mayo in a brioche bun
  • Halloumi and roast vegetable stack with harissa & red pepper relish in brioche bun (V)
  • Truffle, mushroom and leek mac n cheese panko crumbed patty in a brioche bun with lettuce, tomato & ketchup (V)


  • Slow cooked and pulled barbecued pork in a brioche bun with crunchy celeriac slaw
  • Slow cooked and pulled spicy beef brisket in a brioche bun with crunchy, celeriac slaw
  • Semi cured grilled chorizo sausages in a rustic bun with spicy Roquito peppers, rocket and citrus aioli
  • Lobster rolls, shredded lettuce, lemon mayo
  • Fish dog- fish fingers with tartare sauce, minty mushy peas in a hot dog bun


  • Rump steak sandwich, onion jam, rocket, ciabatta with hot homemade horseradish or chimichurri
  • Rump steak frites with mustard, chimichurri or hot homemade horseradish
  • Truffle and parmesan fries +£2.50
  • Rosemary salted fries + £1.50
  • Crispy salt and pepper squid, coriander, chili, sesame dressing, garlic mayo


  • Charred baby aubergines, hummus, harissa, rocket and flatbreads (Vegan)
  • Roasted carrots with carrot hummus and pistou, za’atar, flatbreads (Vegan)
  • Chickpea and sweetcorn burger with baby gem, tomato, gherkin and wholemeal
  • burger bun (Vegan)


  • Monkfish, tiger prawn & lemongrass curry with fragrant rice
  • Prawn korma with lemon rice, raita, mango chutney and naan bread
  • Chicken korma/tikka masala/jalfrezi with lemon rice, riata, mango chutney and naan bread
  • Thai green chicken curry & Jasmine rice with Holy basil & coriander
  • Thai red chicken curry & Jasmine rice with Holy basil & coriander
  • Chickpea, sweet potato and spinach curry with Jasmine rice
  • Malaysian beef rendang with herby rice
  • Moroccan lamb tagine with minted yogurt and harissa couscous
  • Boeuf Bourguignon mashed potato
  • Pulled beef brisket chili con carne, with homemade guacamole, soured cream and wild rice


  • Braised beef cheeks with saffron mash and pickled red cabbage
  • Shepherds/Cottage/Fish pie with peas
  • Kedgeree
  • Chipolatas with colcannon mash and shallot gravy