STREET FOOD

STREET FOOD CATERING

Gourmet Street Food Catering

At Eat the Street we offer a wide variety of gourmet street food catering options inspired by exciting street food trends enjoyed all over the world. Our kitchen uses the best local produce sourced from local farms, butchers and bakers to create authentic, delicious street food dishes, so that you can explore new flavours and cultures in a sociable and enjoyable setting.

We have been showcasing our gourmet street food catering services at festivals, shows, corporate events and private parties for many years. Our diverse menus can be served from one of the many novel vehicles we have in our garage.

The antique ‘Coco’ Citroen vans are perfect for posh garden parties, the ‘Landy’ or ‘Army Car’ is a Series 2 Land Rover but we use it as our bar or ice cream van, or you could have something a bit more substantial and have the Pop Art food trailer as a centrepiece from which to serve our wraps or homemade burgers. Wherever you plan on holding your event, we have all of the resources to ensure that it exceeds everyone’s expectations and creates a truly welcoming and memorable day.

HOW FAR WE ROAM

Our street food catering company is based in Sussex and serves our street food across a wide range of areas, including: London, Sussex, Surrey, Hampshire, East Sussex, Buckinghamshire, Berkshire, Oxfordshire and Wiltshire. So whether you need a partner to organise a venue, the hiring of equipment and furniture, drinks and every course on offer, or you would just like to hire one of our vehicles to serve some late-night party munch from, we would love to hear from you! We are always happy to offer any advice and answer any questions you may have.

Street Food

SAMPLE MENU
2019-2020

LEBANESE:

Lebanese flatbreads with crunchy cabbage, parsley, pomegranate, tahini and garlic yoghurt, pickled red onions and Aleppo chilli salsa
Lamb kofte
Slow cooked shredded Lamb shawarma
Chicken shish
Grilled halloumi, onion chutney (V)
Courgette, lentil and feta ‘falafel’ with hummus and tzatziki (V)

INDIAN:

Tandoori lamb skewers, kachumba salad, naan bread and natural yogurt
Tandoori skewered Salmon, shredded salad, tomato, raita and chapattis
Paneer and mixed peppers, kachumba salad, raita, chapattis (V)
Roasted beets, fried paneer, roasted red onion, mango chutney, naan bread (V)

MEXICAN:

Shredded beef steak burrito with brown rice and black beans
Chicken burrito with brown rice and black beans
Sweet potato and feta taquito with brown rice and black beans (V)
Charred sweet potato, coriander, avocado and pumpkin seed salsa, corn tortillas, soured cream (V)
White fish ceviche, avocado, red chillies, coriander, corn tortillas
Pork pibil, rice, pickled red onions, corn tortillas, soured cream

BURGERS:

Handmade Angus steak burger in a brioche bun with Emmental cheese, gem lettuce, tomato and pickle
Korean chicken thigh fillet burger in brioche bun with kimchi slaw and gochujang mayo
Buttermilk fried chicken (boneless thighs), ‘slaw and spicy mayo
Shredded jerk chicken burger with pineapple and coriander ‘slaw, jerk sauce, jerk mayo in a brioche bun
Halloumi and roast vegetable stack with harissa & red pepper relish in brioche bun (V)
Truffle, mushroom and leek mac n cheese panko crumbed patty in a brioche bun with lettuce, tomato & ketchup (V)

BAPS N BUNS:

Slow cooked and pulled barbecued pork in a brioche bun with crunchy celeriac slaw
Slow cooked and pulled spicy beef brisket in a brioche bun with crunchy, celeriac slaw
Semi cured grilled chorizo sausages in a rustic bun with spicy Roquito peppers, rocket and citrus aioli
Lobster rolls, shredded lettuce, lemon mayo
Fish dog- fish fingers with tartare sauce, minty mushy peas in a hot dog bun

SURF N TURF:

Rump steak sandwich, onion jam, rocket, ciabatta with hot homemade horseradish or chimichurri
Rump steak frites with mustard, chimichurri or hot homemade horseradish
Truffle and parmesan fries +£2.50
Rosemary salted fries + £1.50
Crispy salt and pepper squid, coriander, chili, sesame dressing, garlic mayo

VEGAN:

Charred baby aubergines, hummus, harissa, rocket and flatbreads (Vegan)
Roasted carrots with carrot hummus and pistou, za’atar, flatbreads (Vegan)
Chickpea and sweetcorn burger with baby gem, tomato, gherkin and wholemeal
burger bun (Vegan)

SUPERBOWLS BOWL FOOD FROM AROUND THE WORLD:

Monkfish, tiger prawn & lemongrass curry with fragrant rice
Prawn korma with lemon rice, raita, mango chutney and naan bread
Chicken korma/tikka masala/jalfrezi with lemon rice, riata, mango chutney and naan bread
Thai green chicken curry & Jasmine rice with Holy basil & coriander
Thai red chicken curry & Jasmine rice with Holy basil & coriander
Chickpea, sweet potato and spinach curry with Jasmine rice
Malaysian beef rendang with herby rice
Moroccan lamb tagine with minted yogurt and harissa couscous
Boeuf Bourguignon mashed potato
Pulled beef brisket chili con carne, with homemade guacamole, soured cream and wild rice