01
We're based in Sussex and happily roam across the South East, covering London, Surrey, Hampshire, East and West Sussex, Buckinghamshire, Berkshire, Oxfordshire and Wiltshire. Not sure if you're in range? Just ask.
02
During peak season our minimum spend is £1,500 plus VAT. Outside the busy months we can often be more flexible, so it's always worth a chat.
02
Nope, we're self-sufficient on that front. Our trucks carry water on board, so it's one less thing for you to think about.
03
Yes, a 25% deposit locks in your date, with the rest due two weeks before the event.
04
We recommend a main and a side per person, generous portions, nobody leaves hungry. If you've got a crowd of big eaters, tell us and we'll plan accordingly.
05
From a garden gathering of 50 to a festival of 400, we've done it all. Whatever the size, the food gets the same love.
06
We keep things simple with prepaid events only, so your guests eat and drink without ever reaching for their wallets.
07
We usually arrive 2-3 hours before service, depending on the size of the event. You'll barely notice us until the good smells start.
08
Usually 2 to 4 hours, but we'll work with whatever timeline suits your event, always within Food Standards Agency guidelines.
09
Not at all. We also do sharing-style feasting tables and BBQs, and if you're after something more formal and plated, our sister brand Eat Events has that covered beautifully.
10
Big and bold. Think pizzas, burgers, tacos, curries, and more, all with a street food twist. Check out our full menu options for the details.
11
Always. We just need your guest list of allergies and dietary needs a month before the big day, so we've got time to plan around it properly.
12
Absolutely, our menus are a great starting point, and we're always happy to talk through swaps or special requests.
13
We do. Every bit of food waste, glass, and packaging comes back to our depot and gets sorted and recycled.
14
Depending on the setup, yes, our trucks and kitchen gear usually need it. We'll chat through the details on a site visit if that's helpful.
15
A full 5 stars from Chichester District Council. Sparkling kitchens, spotless record.
16
Summer's our busy season, so a few months' notice is ideal. Winter's quieter, sometimes we can pull off a booking in as little as two weeks.
