With more people taking on plant-based lifestyles, street food vendors have had to up their game, elevating street food with innovative and mouthwatering vegan dishes that rival their meaty counterparts. If you’re on the hunt for the best vegan street food, look no further – here’s our roundup of the top picks that will tantalize your taste buds while being both sustainable and budget-friendly.
The benefits of plant-based street food: Health, sustainability, and inclusivity
Plant-based street food is gaining popularity for its many benefits, not only does it offer a delicious way to enjoy healthy balanced meals, they are also packed with nutrient-rich ingredients like legumes, vegetables, and whole foods, promoting better health. Beyond this, choosing plant-based options helps lower the environmental impact of food production, something in which we at Eat the Street strive to achieve as a catering company. From reducing carbon emissions to limiting our food waste we take many steps to ensure we are doing our best to stay sustainable and you can too, even through street food.
Our Eat the Street Favourites:
- Bhaji Burger
A flavour-packed creation perfect for burger lovers. Combining crispy onion bhajis with shredded lettuce, mango chutney, and a cooling coriander yogurt. ETS loves it for its bold fusion of flavours and minimal food waste. - Chestnut & Shitake Mushroom Tacos
For a taste of Mexico with a vegan twist, these tacos are a must-try. The mushrooms are spiced to perfection, served alongside slaw, pickled red onions, and guacamole. Perfect for their rich, meaty texture so even the meat eaters won’t know the difference. - Keralan Mixed Vegetable Curry
This fragrant, coconut-based curry is a classic and hearty option. Packed with vegetables and served on rice, it’s a perfect balance to keep you warm. Our seasonal vegetables support local farmers to reduce our carbon footprint ETS praises its commitment to our community, plus it’s super tasty! - Sweet Potato Katsu Curry
A Japanese-inspired dish featuring crispy breaded sweet potato slices served with rich katsu curry sauce and pak choi. Sweet potatoes are nutrient-dense and require fewer resources to grow than many other crops, perfect for sustainability. - Black Bean Burrito
Mexican street food at its finest! Our black bean burrito is loaded with black beans, guacamole, pico de gallo, frijoles, and a sprinkle of queso (vegan cheese option available), all wrapped in a soft tortilla. Black beans are affordable and protein-rich so you still get your protein fix. - Mushroom Bao Buns
Our soft and fluffy bao buns filled with mushrooms marinated in teriyaki sauce, served with wasabi slaw and pickled chillies. Mushrooms are a great meat substitute with a fraction of the environmental impact while you can customise your Bao Buns to your preference and add whatever filling you fancy. - Onion Bhaji Curry
A rich and aromatic Indian curry featuring our infamous crispy onion bhajis served in a spiced tomato sauce with rice and naan on the side. Onions require minimal water and fertilizers to grow, making them a sustainable staple on the farm. - Vegetable Tagine
A Moroccan-inspired stew packed with roasted root vegetables, almonds, and fragrant spices. Served alongside fluffy couscous and tzatziki, this dish delivers warmth and comfort with our local vegetables for an eco-conscious approach. - Mac ‘n’ Cheese with Truffled Wild Mushrooms
Creamy, indulgent, and completely vegan – our mac ‘n’ cheese is elevated with our addition of earthy truffled wild mushrooms. Offering you a truly tasty vegan alternative. - Loaded Jacket Potato with Frijoles
And lastly, a classic, loaded jacket potatoes topped with smoky frijoles is a great choice for an on the go hearty meal. Potatoes are widely available, affordable, and have a low carbon footprint due to our local sourcing. ETS love it for its simplicity and heartiness.
Street food has developed into creating amazing dishes, and these vegan options prove that plant-based eating can be both sustainable and delicious. Whether you’re grabbing a quick bite on the go or feeding the thousands, these dishes create more than just a full belly, they create a sustainable environment. Which vegan street food dish are you most excited to try? Drop us an email if you are looking to supply sustainable foods at your next event info@eatthestreet.co.uk