At Eat the Street, we specialise in creating standout events through exceptional food and seamless service. From weddings and festivals to corporate events and private parties, we bring the experience, creativity and attention to detail needed to make your event truly memorable.
With access to a fleet of unique food trucks, we can bring a vibrant street food experience to your event. Prefer something more traditional? We also offer flexible catering setups without trucks, designed to suit your space and style.
Since 2013, we’ve built our reputation on delivering incredible food and events that people talk about for years.
Founder
Frankie Swan
Founder of the company, Frankie has been at the helm since the inaugural event and continues to run the business alongside Michelle. With a sharp eye for detail and a wealth of event experience, Frankie has played a key role in shaping Eat The Street into one of Sussex’s most sought-after caterers. Supported by a handpicked network of trusted suppliers, she delivers events that feel both seamless and distinctive. From relaxed countryside weddings to corporate gatherings for thousands of people, Frankie brings creativity and precision to every element, ensuring each event looks and tastes exceptional.
Food She Loves: Anything Lebanese, Persian and relaxed feasting style dishes
Food She Doesn’t Love: Unpopular Opinion – Mac n Cheese
Director
Michelle Cox
Co-Director and fellow foodie, Michelle, has brought a wealth of knowledge, creativity and passion to Eat the Street since she joined in 2021. Originally trained as a chef at Tante-Marie, and having worked in renowned high-end catering companies, Michelle brings a great deal of experience and expertise to the business. With a passion for people and an eye for all the latest wedding trends, if you are looking for someone to guide you through the planning process with style, she’s your gal
Food She Loves: Cheese. Anything with cheese
Food She Doesn’t Love: Caviar
Senior Event Coordinator
Poppy Warren
Poppy joined Eat the Street four years ago and has climbed the ranks to a Senior Event Coordinator. She is an incredibly hard working and energetic member of the team, who is delighted to be at your beck and call to ensure the smooth delivery of your event. She’s also a mean baker and has taken it upon herself to bring a new baked creation in every week for our team meetings.
Food She Loves: Pasta/ Italian cuisine
Food She Doesn’t Love: Spicy foods
Behind the Scenes
Kitchen Team
Our full time kitchen brigade is headed up by Dean and is made up of hard working and passionate individuals. All of the team have experience across different areas of hospitality but have nestled into the event side of the industry, bringing with them a wealth of experience. From rustling up thousands of canapes each week and open flame cooking of Tomahawk steaks, to wood fired pizza ovens and the best smashed burgers, our team can do it all, and they are a pretty smiley bunch too
Food they Love : anything they don’t have to make
Food they don’t love : a bad Sunday lunch
Operations
Head of Logistics
Nat joined Eat the Street 6 years ago and we would be lost without her. Not only is she an exceptional on the day event manager, but she runs the logistics team like a well oiled machine. Getting everything delivered and set up at the right place at the right time and then all back to HQ week in week out is no mean feat, yet she does it effortlessly and always with a smile on her face.
