A FEW WORDS

ABOUT US

We cater for events of all shapes and sizes...

from quintessential gatherings in small gardens to festivals for 4000 people and have the expertise to deliver your event to the highest of standards.  Whether it’s a wedding, party or corporate event, we offer a full event planning and management service to take the stress out of your hands.

Founder

Frankie Swan

Frankie has always had an avid passion for food, and an exceptional eye for detail. Her past roles in catering have included, both front of house and behind the scenes in the kitchen, giving her a taste for creating fantastic food whilst ensuring exceptional service. Frankie’s meticulous planning skills, coupled with her event expertise and supported by her network of quality suppliers have helped Eat The Street to become one of the most successful, boutique events companies in Sussex. Whether it’s a rustic wedding in a countryside barn, or a chic dinner party in a smart venue, Frankie will always bring fresh ideas to help style the occasion and the food perfectly.

Head Chef

Laurel Stockwell

Laurel’s career started out at the illustrious Stanmer House in Brighton where, after gaining a wealth of experience in various Michelin starred restaurants and gastro pubs she returned to lead the team as Head Chef. In 2016 Laurel branched out into the world of streetfood launching the ‘Leap Salmon’ brand before joining Frankie as Head Chef, overseeing the kitchen at Saffron and Swan and its sister company Eat The Street.

Creative Director

Mat Rawlins

Mat has led the creative teams of some of the biggest agencies in the world including Ogilvy and McCann Erickson. With Frankie he has developed the Eat the Street brand. He also cooks a mean burger.