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Planning a wedding is never a simple affair, from making sure all the important people get their invites right through to getting to the church on time, ‘big days’ have a habit of just getting bigger and bigger in terms of organisation.

We like to get involved in the planning process as early as we can to ensure that we can deliver a culinary feast to your exacting standards. The process of choosing what food your guests will be served should be a collaboration between client and caterer, that’s how we see it anyway. To that end we always make a point of listening to your ideas, plans and aspirations before responding to any brief.

Once we have all agreed on a vision for the day our chefs will hide away in the kitchen and develop a tailored menu for the event. All of our dishes are created using the handpicked local ingredients; award-winning meats, fresh fish and seasonal vegetables from our local suppliers. The ingredients should always be the star of the show in our opinion.

Our time working in Michelin starred restaurants, running gastropubs to creating contemporary street food kitchens our rich heritage lends itself well to delivering diverse dishes that can elevate any occasion. Be it top hat and tails or something a little more casual our cuisine and service style can suit.

Frankie and Harriet are on hand to guide you through the planning process, arrange everything you need and ensure we deliver exactly what’s expected on the day.

We don’t just do food at Eat The Street we also provide a full event planning service to help coordinate all of the finer details, using our little black books and event expertise to tick off all the essential bits and pieces you might have forgotten. From venues to marquees, flowers to favours, DJs and bands,  just let us know what you’d like a hand with.

Below is a small sample of what we offer on our March – May menu. Get in touch for more detailed seasonal menus.

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Wedding Breakfasts

Mains

 Black & Blue Beef | Butterfly Leg of Lamb | 1/2 Spatchcock Chicken | Asparagus, Courgette & Wild Garlic Tart

Salads & Sides

 Garlic & Rosemary Roasted New Potatoes | Herb, Baby Leaf & Wild Garlic, Almond Dressing & Edible Flowers | Roasted Aubergine, Saffron Yoghurt, Pomegranate Seeds, Pine Nuts & Basil

Canapés

Pulled Beef Sliders with Japanese Kimchi Pickle | Ceviche Tostados | Leek & Parmesan Filo Tartlets | Quail Scotch Eggs | Seared Tuna, Black Sesame Crumb, Wasabi Mayo

Vacherin, Orange Blossom Honey, Artisan Cracker | Smoked Salmon, Horseradish Crème Fraiche & Caviar

Quince Roasted Chorizo, Manchego | Serrano Ham Croquettes with Manchego & Paprika Mayo | Thai Style Crab Cakes, Chilli & Cucumber Dip

Desserts

Salted Caramel & Chocolate Tart, Chocolate Ganache, Crème Fraiche, Praline Crumb | Rhubarb & Ginger Syllabub, Shortbread | Bakewell Tart, Clotted Cream | Hazelnut Chocolate Brownie, Chocolate Sauce, Crème Fraiche, Honeycomb Crumb

Street Food (from the trailer)

Burgers | Steak Sandwich | BBQ Pulled Pork | Halloumi Stacks | Paella

Full street food menu available here.

Whether you know exactly what you’d like or you need a little inspiration, give us a ring for a casual chat about how we can help.  You can reach Frankie on 07766 732564 or at info@eatthestreet.co.uk.

We operate across West Sussex, Surrey, Hampshire, London, Guildford, Portsmouth, Chichester, Winchester, Southampton, Brighton, Woking, Farnborough, Basingstoke, East Sussex, Buckinghamshire, Berkshire, Oxfordshire, Wiltshire, Dorset.

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  • “A total success…”

    “We wouldn’t have been able to do it without you…”

    25 June, 2019
  • “Everything was so beautifully presented…”

    “My personal faves were those delicious scotch eggs…”

    25 June, 2019

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West Sussex, Surrey, Hampshire, London, Guildford, Portsmouth, Chichester, Winchester, Southampton, Brighton, Woking, Farnborough, Basingstoke, East Sussex, Buckinghamshire, Berkshire, Oxfordshire, Wiltshire, Dorset.
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